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Hello bookish friend,
I’m Pam, owner of Reading Vintage.
I source, photograph, and clearly describe every book.
Packed with care so you can buy with confidence.
Keep turning those pages. — Pam
$24.95
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For decorators ready to move beyond the basics, The Wilton Way of Cake Decorating, Volume Two is a substantial vintage reference packed with hundreds of pages of full-color photographs, step-by-step decorating techniques, gum paste figures, flowers, specialty cakes, and advanced icing methods.
Published by Wilton Enterprises in 1977, this oversized first edition became part of the company's well-known instructional series used by generations of home bakers and professional decorators.
The interior is clean with no writing, highlighting, stains, or torn pages noted. The dust jacket shows heavy edge wear, creasing, tears, and chipping, especially along the top edge and corners. The hardcover binding remains sound, making this a solid working copy for decorators or collectors.
Please review all photographs as they are part of the description.
This first-edition Wilton reference captures many decorating techniques taught during the height of Wilton's instructional program and remains a favorite resource for vintage cake decorating enthusiasts.
All items are vintage and may show signs of age, wear, or use consistent with their history. Photos show the exact condition of each piece—please review them carefully, as they are part of the description.
Care and Handling:
Handle with clean, dry hands. Store upright, out of direct sunlight, at about 68°F and 40–50% relative humidity. Avoid damp areas and extreme temperature swings.
