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First issued in 1943 and reissued by Gramercy in 1981, it keeps the methods practical and the flavors honest. Inside you’ll find breads, pies, cookies, roasts, relishes, and straightforward tips that actually help in the kitchen.
Photo-verified and ready for your shelf.
Notes: Clean, solid copy with light page toning typical of age. Front free endpaper bears a neat inscription dated 10/84 (presumed previous owner). Boards square; binding tight. Dust jacket shows surface rubbing, small edge creases, and wear at spine ends; rear panel with a few marks (see photos). Interior pages crisp and legible.
See all photos for detail—sold as pictured.
This 1981 Gramercy edition of Helen Worth's Down-on-the-Farm Cook Book has its dust jacket and a Maxwell House Coffee Breaks pamphlet tucked inside, and it suits a country cooking shelf. If it's the right copy for you, it's ready to come home.
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