Seven mid century recipe pamphlets in one lot, from brand kitchens and from the government. Recipes for Quantity Food Service from Campbell's Kitchens is the largest piece, a landscape booklet with a tan cover and a red soup bowl.
The chicken pieces are 101 Glorious Ways to Cook Chicken from Wesson and Favorite Chicken Dishes from the Tested Recipe Institute, printed for General Motors personnel. Let's Eat Outdoors covers picnics and patio parties, and the Hamilton Beach Model 70 Mixette manual brings the appliance directions with it.
The last two are Scandinavian Christmas, subtitled A Calendar of Customs and Cookery, and Making Pickles and Relishes At Home, USDA Home and Garden Bulletin No. 92. The set carries the usual shelf wear of kitchen pamphlets, with the Campbell's booklet showing the most toning.
Positives
Issues / Wear
If you collect brand recipe pamphlets, this lot brings seven mid century kitchens together, from Campbell's and Wesson to the USDA. If it's the right copy for you, it's ready to come home.
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