Six community and brand recipe books in one lot. Selected Recipes was compiled by the St. James Church Service League of St. James Episcopal Church in Grosse Ile, Michigan, and the Lutheran Club Cook Book was compiled by Miss Anna Witt of Saginaw, Michigan, with 1925 printed on its title page.
The Mandarin Chop Suey Cook Book comes from The Pacific Trading Company of Chicago, dated 1928 and priced at one dollar on its cover. The Rumford Complete Cookbook is the Revised edition in small red cloth, with the name Russell written in large dark ink across the front cover.
The last two are brand booklets, an Igleheart Brothers baking booklet from Evansville, Indiana, with recipes tested in the Swans Down Kitchen by Mary Ellis Ames, and the Borden Create a Circus Spectacular Recipe Book in full color.
Positives
Issues / Wear
If you collect community cookbooks, this lot carries a 1925 Saginaw church book and a 1928 Mandarin Chop Suey book beside four more kitchen pieces. If it's the right copy for you, it's ready to come home.
Returns
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Read the full Return and Refund
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