Thoughts for Food A Menu Aid 1940 Published by the Vanguard Press Vintage Book
$20.00$0.00
Description
Thoughts for Food, is a vintage menu cookbook published by Houghton Mifflin Company in 1946. This hardcover menu and cook book, complete with a dust jacket, offers a unique historical perspective on post-Depression-era cuisine and social customs.
With 125 menus and accompanying recipes, this book is designed for the homemaker and hostess of the mid-20th century, providing insights into efficient home management and gourmet meal preparation. Though out of print and hard to find, this cookbook allows even novice cooks to impress their guests with ease.
Thoughts for Food A Menu Aid is an excellent addition to your World War 1 collection, cookbook, or home library.
Condition
This vintage cookbook is in good shape for its age with no rips or tears. Please note brown water stains on the inside cover, but nothing that affects any of the pages. As shown in photos.
Please use pictures as a guide. Have any questions or need more photos, ask.
Book Dimensions: 9x6x1
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Yes. Every photo on this page is the actual item you will receive. Not a stock photo, not a similar copy. What you see is what ships.
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Honestly. This is vintage, so expect some age. When I find wear, writing, stains, loose pages, chips, or missing pieces, I note them and show them in the photos. Some marks add character. Some are just flaws. I tell you which is which so you can decide if this is the right one for you.
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With care. Old books and fragile pieces are wrapped and boxed so they arrive the way they left me. Careful packing is one of the things buyers mention most in their reviews. Orders of $35 or more ship free.
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Probably not. Everything here is one of a kind, and I rarely find the same item twice. Once it sells, it is gone. Vintage does not restock neatly.
Good to Know Before You Buy
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