The Encyclopedia of Creative Cooking edited by Charlotte Turgeon First Edition 1980 Weathervane Books

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Unlock a world of culinary possibilities with The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. This first-edition hardcover is a comprehensive guide covering a wide array of culinary topics, from recipes and cooking techniques to equipment and ingredients.

Designed as both a reference book and a cookbook, this encyclopedia is perfect for home cooks and culinary enthusiasts alike. Richly illustrated with photographs and diagrams, it helps you understand cooking processes and showcases the final dishes in all their glory.


  • Title: The Encyclopedia of Creative Cooking
  • Editor: Charlotte Turgeon
  • Publication Date: 1980
  • Publisher: Weathervane Books
  • Format: Hardcover with Dust Jacket
  • Pages: 797
  • Dimensions: 11x9x3 inches
  • Language: English
  • ISBN-10: 0517309726
  • Item Weight: 6 pounds
  • Condition: Minor wear on the dust jacket (check photos for specifics)

About the Author:

Charlotte Turgeon (1912-2009) was an accomplished American chef, author, and editor known for her contributions to culinary literature. Her work on The Encyclopedia of Creative Cooking stands as a testament to her expertise and dedication to the culinary arts.

A Culinary Masterpiece:

Transform your kitchen into a culinary haven with The Encyclopedia of Creative Cooking. This extensive guide offers a wealth of knowledge and inspiration, making it a valuable addition to any cook's library. Whether you're a novice or an experienced chef, this book will elevate your cooking skills and ignite your creativity.

Reading Recommendation:

Stay organized and track your culinary adventures with a book list tracker. Check out our article: "Use A Book List Tracker and Transform How You Read Now!" to see how organizing your reads can enhance your culinary journey with resources like The Encyclopedia of Creative Cooking.

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