$28.00
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Uncover the secrets of early 20th-century baking with the Ryzon Baking Book by Marion Harris Neil. This vintage cookbook is filled with a variety of baking recipes and techniques, showcasing the versatility of Ryzon baking powder.
From breads to cakes and pastries, each recipe provides a glimpse into the culinary traditions of the past, making this a must-have for baking enthusiasts and collectors alike.
Marion Harris Neil was a well-known culinary expert and cookbook author during the early 20th century. Her expertise in baking and cooking made her a trusted name in American households.
Step back in time with the Ryzon Baking Book and explore classic recipes that have stood the test of time. Perfect for collectors and baking enthusiasts, this cookbook offers a nostalgic glimpse into the early 20th-century culinary arts. Add this vintage treasure to your collection and savor the rich flavors of history.
Keep track of your favorite vintage culinary finds with a book list tracker. Check out our article: "Use A Book List Tracker and Transform How You Read Now!" to see how organizing your reads can enhance your baking journey.
Disclaimer:
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
Additional Support:
For more information, check out our FAQ section or contact me at pam@myreadingvintage.com.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me. Pam of Reading Vintage
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