New Larousse Gastronomique The Worlds Greatest Cookery Reference Book 1983 Encyclopedia of Food Wine and Cookery Vintage Recipes Cookbook

$50.00

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The Kitchen’s Quiet Authority

When chefs reach for answers, they reach for Larousse Gastronomique. This 1961 American edition packs 8,500 recipes plus clear articles on techniques, ingredients, wines, and dining history. Large, step‑by‑step illustrations guide you from mise‑en‑place to plated finish without fuss.

Why It Belongs on Your Counter

Discover a world of endless dishes in one comprehensive book. From béchamel to brioche, each classic recipe is easily accessible. Step-by-step visual instructions, including 1,000 photos and line drawings, guide you from prep to presentation.

This is the trusted reference that can be found on the pass line of any top kitchen.

Edition Details

Detail Information
Title New Larousse Gastronomique
Publisher Crown Publishers (American edition)
Year 1961
Format Hardcover with dust jacket
Pages 1,101
Size 10 × 8 × 3 in (approx.)
Genre Culinary Reference • Cookbook
Condition Good vintage—dust jacket shows edge wear; pages lightly yellowed; boards solid

Ready to Cook Smarter?

Add this volume to your shelf, flip to any entry—from “Aioli” to “Zabaglione”—and cook with confidence tonight.

Disclaimer:

 The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

Additional Support: For more information, check out our FAQ section or contact me at pam@myreadingvintage.com.

what people are saying...

DS on Oct 30, 2025 the item was just as described

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Shay on Oct 4, 2025 The books are in perfect vintage condition, was shipped same day that I ordered ,and arrived packaged well! Very happy.

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Welcome Readers and Collectors

Hello bookish friend,

I’m Pam, owner of Reading Vintage. I source, photograph, and clearly describe every book.

Packed with care so you can buy with confidence.

Keep turning those pages. — Pam

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