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Embark on a culinary voyage to the heart of France with French Cooking for Everyone by Alfred Guerot. This classic 1963 publication, translated to English by Nina Froud and released by Golden Press, serves as your gateway to the exquisite world of French cuisine.
French Cooking for Everyone is an indispensable resource for those seeking to master the art of French cooking. Its collection of genuine recipes, coupled with vintage charm, makes it a must-have for both culinary enthusiasts and collectors alike.
Disclaimer:
The vintage and antique items I share with you have been previously owned and loved. They may show some wear, which is typical for vintage or antique pieces.