Cooking in Wyoming is a 1969 third edition plastic comb bound cookbook issued for Wyoming's Woman's Suffrage Centennial observance.
The front cover has staining, writing, age wear, and softened edges, while the pages are clean, firmly usable, and easy to read.
This Wyoming regional cookbook brings together pioneer recipes, wild game, breads, main dishes, desserts, preserves, and recipes connected with the state's cooking history.
Contents Note: The photographed table of contents includes Pioneer Recipes, Wild Game, Cooking at the Governor's Mansion, Breads and Rolls, Salads and Vegetables, Main Dishes, Desserts, Pickles, Preserves and Sauces, Commission Members' Recipes, and Thoughts and Hints, Old and New. Photographed recipes include Sour Cream Doughnuts, Old-Fashioned Drop Biscuits, Bread Spongecake, Sour Dough Starter, and Mother's Bread.
Positives
Issues / Wear
This 1969 third edition pairs Wyoming regional recipes with suffrage centennial history for a cookbook shelf. If it's the right copy for you, it's ready to come home.
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