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Cooking in Wyoming 1969 Third Edition Woman's Suffrage Centennial Cookbook

Cooking in Wyoming is a 1969 third edition plastic comb bound cookbook issued for Wyoming's Woman's Suffrage Centennial observance.

The front cover has staining, writing, age wear, and softened edges, while the pages are clean, firmly usable, and easy to read.

This Wyoming regional cookbook brings together pioneer recipes, wild game, breads, main dishes, desserts, preserves, and recipes connected with the state's cooking history.

Details

  • Item: Regional cookbook
  • Title: Cooking in Wyoming
  • Publication Year: 1969
  • Edition and Printing: Third edition, Woman's Suffrage Centennial Edition
  • Format and Binding: Softcover cookbook with black plastic comb binding
  • Dust Jacket: Not applicable
  • Genre: Regional cookbook
  • Language: English
  • ISBN: None

Contents Note: The photographed table of contents includes Pioneer Recipes, Wild Game, Cooking at the Governor's Mansion, Breads and Rolls, Salads and Vegetables, Main Dishes, Desserts, Pickles, Preserves and Sauces, Commission Members' Recipes, and Thoughts and Hints, Old and New. Photographed recipes include Sour Cream Doughnuts, Old-Fashioned Drop Biscuits, Bread Spongecake, Sour Dough Starter, and Mother's Bread.

Condition Grade: Good

Positives

  • Graded Good: This is a complete, usable kitchen cookbook with clear signs of age and use.
  • The pages are clean and easy to read, with recipes and illustrations remaining clear.
  • The plastic comb binding remains in place and allows the cookbook to open flat for kitchen use.
  • A paper clip marks a favorite recipe from the previous owner, an everyday sign of how this copy was used.

Issues / Wear

  • The front cover has visible staining and handwritten notes near the upper left corner.
  • The covers show rubbing, discoloration, softened corners, edge wear, and general handling wear.
  • The back cover has widespread staining, marks, and age discoloration.
  • The page edges show age toning and wear consistent with a cookbook that has seen kitchen use.
  • The photographed table of contents leaf has visible edge wear and tearing along the outer margin.

This 1969 third edition pairs Wyoming regional recipes with suffrage centennial history for a cookbook shelf. If it's the right copy for you, it's ready to come home.

  • Near Fine: Close to new. Any flaw is small and named above.
  • Very Good: Light use. Every flaw is named above, and none of them get in the way of reading or display.
  • Good: Complete and usable, with clear signs of use. Every flaw is named above.
  • Fair: Heavy wear or damage, named above. A reading or working copy, not a display piece.

Returns

You have 30 days from the delivery of the last item in your order to request a return. Items must come back in the condition they were sent, so please keep the original packaging and take photos before you open a package if it arrives damaged.

To start a return, email us at the address on your order confirmation. You are responsible for return shipping, and we recommend a tracked service, since we can only refund items that arrive back to us.

Refunds are issued to the original payment method within 5 business days of the item arriving back in the condition it was sent. Original shipping charges are not refunded.

Anything marked Final Sale cannot be returned.

Cancellations

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Read the full Return and Refund 

  • Photo-verified condition, no surprises
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Questions buyers ask

Every listing spells it out and shows it in photos. Chips, hairlines, crazing, worn plating, old repairs. If I did not mention it, it is not there.

Yes. Every photo is the actual piece, taken by me. When it sells, it is gone.

I note maker, mark, era, and measurements when I can confirm them, and say so plainly when I cannot. Unmarked pieces get dated by what the piece itself shows.

I process your order within 1 business day, wrapped and boxed so it arrives the way it left here. Don't forget, free shipping on orders $35 and up.