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Home Products Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press
Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press

Common Edible Mushrooms by Clyde M. Christensen 1943 University of Minnesota Press

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Product Description:

Embark on a fascinating journey into wild mushrooms with this classic 1943 guide!

"Common Edible Mushrooms" by Clyde M. Christensen is a timeless resource that provides detailed instructions for identifying and cooking 45 varieties of edible mushrooms. Recognizing that the choicest mushrooms cannot be commercially cultivated, Christensen empowers readers to venture into the wild with confidence.

 With this book in hand, both novice and experienced foragers can safely gather and enjoy delicious wild mushrooms without fear of poisonous varieties. Illustrated and thoughtfully written, it's an invaluable addition to any mycology enthusiast's library.

Specifications:

  • Title: Common Edible Mushrooms
  • Author: Clyde M. Christensen
  • Publication Date: 1943
  • Publisher: University of Minnesota Press
  • Format: Hardcover with Dust Jacket
  • Pages: 124 pages
  • Dimensions: 9 x 6 x 0.5 inches
  • Language: English
  • Condition: Good vintage condition. Please refer to the photos for detailed conditions.

About the Author: Clyde M. Christensen

Clyde M. Christensen was a Regents Professor of Plant Pathology at the University of Minnesota and a renowned mycologist. He authored several influential books and articles on molds and mushrooms, including "The Molds and Man." His expertise has guided many through the complexities of fungi, making significant contributions to the field of mycology.

Disclaimer:

The vintage items we offer have been previously owned and cherished. They may show signs of wear consistent with their age. Please use the pictures as a guide. If you have any questions or need additional photos, feel free to contact us.

Vintage Medical Disclaimer:

Please note that while this book provides historical information on mushroom identification and cooking, foraging and consuming wild mushrooms can be hazardous without proper expertise. Before consuming wild mushrooms, modern readers should consult current field guides and professionals. This book is intended for historical and educational purposes.

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