$23.00
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From the kitchens of Natchitoches, Louisiana comes a beloved community classic: Cane River Cuisine, published by The Service League of Natchitoches. This vintage spiral-bound cookbook celebrates Southern hospitality with nearly 400 pages of local recipes that reflect the rich culinary heritage of the Cane River region.
Originally published in 1970, this copy is from the 4th printing in June 1980 and is packed with traditional recipes, from Natchitoches meat pies and seafood gumbo to family-style casseroles, desserts, and festive punches. The photography throughout captures the charm of Southern gatherings.
Disclaimer:
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
About Reading Vintage:
At Reading Vintage, I curate one-of-a-kind treasures for book lovers, decorators, and collectors—including vintage books, retro bookends, and charming collectible pieces.