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Explore the harrowing and inspiring story of a pioneering climb on Aconcagua’s infamous South Face, chronicled in Aconcagua South Face by René Ferlet and Guy Poulet.
Published in 1956, this captivating account documents the technical challenges and awe-inspiring triumphs of mountaineering in one of the most demanding terrains on Earth. With vivid descriptions, stunning black-and-white photographs, and detailed maps, this book is a must-read for adventurers and mountaineering enthusiasts.
René Ferlet and Guy Poulet recount their expedition to conquer Aconcagua’s formidable South Face, offering readers a front-row seat to the physical and emotional trials of high-altitude climbing.
The book provides insights into the preparation, strategy, and sheer willpower needed to tackle one of the world's highest and most dangerous peaks. The 18 photographs and four maps included in this volume enhance the reader’s immersion in the story, showcasing the grandeur and perils of the climb.
René Ferlet and Guy Poulet were accomplished French mountaineers whose technical skill and pioneering spirit helped push the boundaries of 20th-century climbing. Their successful ascent of Aconcagua’s South Face remains a landmark achievement in the annals of mountaineering history.
Aconcagua South Face isn’t just a mountaineering memoir—it’s a piece of history. Its vivid storytelling and historical significance make it an essential read for mountaineering enthusiasts, collectors, and anyone fascinated by tales of endurance, exploration, and human spirit.
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