Dictionary of Gastronomy by Andre L. Simon 1970 A Vintage Cookbook
$19.99$0.00
Description
Dictionary of Gastronomy is a complete culinary reference book - more than a dictionary of food and food-related terms, this book is an inspiration for foodies, home cooks, professional chefs, food writers and historians, and anyone who enjoys food and cooking.
Condition
This vintage cookbook is in good shape for its age with no rips or tears. Please note the dustjacket is taped, the previous owner has placed a bookplate plate on a page. A herb article found from a newspaper has yellowed a page. Scroll in and view photos.
Please use pictures as a guide. Have any questions or need more pictures, ask.
Dictionary of Gastronomy is an excellent addition to your vintage cookbook collection or home kitchen.
Book Dimensions:11x8x3
-
Yes. Every photo on this page is the actual item you will receive. Not a stock photo, not a similar copy. What you see is what ships.
-
Honestly. This is vintage, so expect some age. When I find wear, writing, stains, loose pages, chips, or missing pieces, I note them and show them in the photos. Some marks add character. Some are just flaws. I tell you which is which so you can decide if this is the right one for you.
-
With care. Old books and fragile pieces are wrapped and boxed so they arrive the way they left me. Careful packing is one of the things buyers mention most in their reviews. Orders of $35 or more ship free.
-
Probably not. Everything here is one of a kind, and I rarely find the same item twice. Once it sells, it is gone. Vintage does not restock neatly.
Good to Know Before You Buy
You may also like
