Vintage Community & Regional Cookbooks — Virginia Cookery (1957) + Negaunee Historical Society Cookbook (1994) + Marge Griffin’s Family Cookbook | Annotated Set, 3 Books

Build a little kitchen history in one grab. This three-book bundle brings together a hefty 1957 Virginia Cookery—Past and Present (with handwritten recipes and clipped inserts), a 1994 Negaunee Historical Society Cookbook from Michigan’s Upper Peninsula, and Marge Griffin’s Family Cookbook (edited by U.S. Senator Bob Griffin).

It’s a real-life snapshot of regional and community cooking—church suppers, family favorites, and U.P. heritage bakes—ready for your shelf and your stove.

Quick Specs

  • Item Type: Set of 3 vintage cookbooks bundle (comb-bound + saddle-stitched + softcover)
  • Size: Each approx. 9 x 6 in. (Virginia Cookery thicker @ ~1.75 in.); page counts below
  • Material: Paper; comb/spiral (Virginia), cardstock/paper wraps (others)
  • Color: Multicolor wraps; aged paper tones
  • Origin or Maker:
  1. Virginia Cookery—Past and Present, Woman’s Auxiliary of Olivet Episcopal Church, Franconia, VA (1957)
  2. The Negaunee Historical Society Cookbook, Negaunee Historical Society, MI (1994)
  3. Marge Griffin’s Family Cookbook (editor Bob Griffin), Michigan (date not stated)
  • Year or Era: 1957; 1994; not provided (Marge Griffin)
  • GENRE: Community & Regional Cookbooks; American Culinary History
  • Language / Pages: English — 449 pp (Virginia); 44 pp (Negaunee); 32 pp (Griffin, incl. notes page)
  • Identifiers: LCCN 57-8583 (Virginia Cookery); others not provided

Edition & Features

  • Illustrations/Plates: Text recipes; occasional photos/clip-ins (see images)
  • Extras: Virginia Cookery includes numerous handwritten recipes + newspaper recipe clippings tucked in.

Condition Overall Grade: Good (set)

Highlights: Complete set; wonderfully annotated Virginia volume; strong reference value; instant shelf appeal.
Noted Flaws:

  1. Virginia Cookery (1957): Front cover detached from comb spine; general edge/cover wear; toning; expected kitchen use; fore-edge dusting; clip-ins and penciled recipes throughout (“as found”).
  2. Negaunee Historical Society (1994): Light handling; water stains on back page per photos.
  3. Marge Griffin’s Family Cookbook: Light handling/edge rub; blank notes page present.

See all photos; sold as pictured.

This set includes a 1957 Virginia Cookery with handwritten recipes and newspaper clippings tucked inside, and it suits a community cookbook shelf. If it's the right copy for you, it's ready to come home.

  • Near Fine: Close to new. Any flaw is small and named above.
  • Very Good: Light use. Every flaw is named above, and none of them get in the way of reading or display.
  • Good: Complete and usable, with clear signs of use. Every flaw is named above.
  • Fair: Heavy wear or damage, named above. A reading or working copy, not a display piece.

Every item is honestly described and carefully packed. These are vintage pieces, so light age-related wear comes with them. I show and describe what I see so you know what to expect.

If your order arrives damaged or materially different from the listing, contact me within 7 days of delivery and I will make it right.

Returns must be sent back within 30 days of purchase, in the same condition received. I inspect each return against the original photos and description. 

Approved refunds go back to your original payment method, and credit card refunds can take 5 to 10 business days to appear.

Not eligible for a refund: requests made more than 30 days after purchase, items returned damaged, or items returned in different condition than received. 

Postage due on a return is deducted from the refund.

Read the full Return and Refund 

  • Photo-verified condition, no surprises
  • Packed with care. Glass and fragile pieces get extra cushioning
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Questions buyers ask

Every listing spells it out and shows it in photos. Chips, hairlines, crazing, worn plating, old repairs. If I did not mention it, it is not there.

Yes. Every photo is the actual piece, taken by me. When it sells, it is gone.

I note maker, mark, era, and measurements when I can confirm them, and say so plainly when I cannot. Unmarked pieces get dated by what the piece itself shows.

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