$29.99 $39.99
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Build a little kitchen history in one grab. This three-book bundle brings together a hefty 1957 Virginia Cookery—Past and Present (with handwritten recipes and clipped inserts), a 1994 Negaunee Historical Society Cookbook from Michigan’s Upper Peninsula, and Marge Griffin’s Family Cookbook (edited by U.S. Senator Bob Griffin).
It’s a real-life snapshot of regional and community cooking—church suppers, family favorites, and U.P. heritage bakes—ready for your shelf and your stove.
Highlights: Complete set; wonderfully annotated Virginia volume; strong reference value; instant shelf appeal.
Noted Flaws:
See all photos; sold as pictured.
Condition Grade Key
Near Fine: minimal wear; tight; clean.
Very Good: light wear; clean text; minor flaws.
Good: noticeable wear; sound reading copy; some marks.
Fair: heavy wear; complete but worn; priced accordingly.
Estate finds from Michigan; Virginia Cookery compiled by the Woman’s Auxiliary of Olivet Episcopal Church, Franconia, VA; Negaunee benefits the local historical society; Marge Griffin includes U.P. and family recipes.
Community cookbooks collect recipes from real home kitchens—church committees, historical societies, and notable local families—capturing regional techniques and traditions in print.
Shipping: U.S. only. Orders $35+ ship free (lowest-cost service, usually USPS Media Mail for books). Need it faster? Choose an upgraded shipping option at checkout (buyer pays). Packed with care.
Hello bookish friend,
I’m Pam, owner of Reading Vintage. I source, photograph, and clearly describe every book.
Packed with care so you can buy with confidence.
Keep turning those pages. — Pam
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