$28.00
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Step back in time and savor the timeless flavors of pre-war England, where every meal is a story steeped in tradition.
"The Good Fare and Cheer of Old England" examines the rich culinary heritage of Britain before the Industrial Revolution. Joan Parry Dutton shares not only authentic recipes that have stood the test of time but also entertaining and enlightening stories from her childhood.
From hearty country cooking to classic pub grub, this book is a delightful journey for anyone who appreciates British food and culture. With recipes that look as delicious as they are historic, it's a joy to read—even if you're not in the kitchen.
Joan Parry Dutton was a celebrated food writer and historian dedicated to preserving England's culinary traditions. Her passion for British cuisine and storytelling brought to life the flavors and customs of a bygone era, making her works cherished by food enthusiasts and history buffs alike.
Let this charming cookbook transport you to the kitchens of old England—add a touch of history to your culinary adventures today.
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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