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The American Woman's Cook Book is the Culinary Arts Institute edition edited by Ruth Berolzheimer, with a copyright page running 1938 through 1941 and earlier Butterick copyrights beneath it.
The green cloth boards are embossed with a leaf pattern and carry red and black titling, and the fore edge is cut with a thumb index so the book falls open at cakes, meats, or salads without a bookmark.
Inside are full page color plates of a braided loaf, a garnished fish platter, a roasted turkey, and a tiered dessert tray, set among chapters on yeast breads, meat, poultry and game, canning and preserving, and cooking for two.
Positives
Issues / Wear
This 1941 edition is still a working kitchen reference, with its thumb index and color plates intact. If it's the right copy for you, it's ready to come home.
Yes. Every photo on this page is the actual item you will receive. Not a stock photo, not a similar copy. What you see is what ships.
Honestly. This is vintage, so expect some age. When I find wear, writing, stains, loose pages, chips, or missing pieces, I note them and show them in the photos. Some marks add character. Some are just flaws. I tell you which is which so you can decide if this is the right one for you.
With care. Old books and fragile pieces are wrapped and boxed so they arrive the way they left me. Careful packing is one of the things buyers mention most in their reviews. Orders of $35 or more ship free.
Probably not. Everything here is one of a kind, and I rarely find the same item twice. Once it sells, it is gone. Vintage does not restock neatly.