






Discover over 280 of the best-loved recipes from the Free Press Tower Kitchen in this vintage Detroit Free Press Cookbook. Published in 1984 and spiral-bound for easy use, it offers everything from appetizers and soups to cookies and cakes.
Whether you want a quick weeknight meal or an elegant weekend brunch, you’ll find tried-and-true favorites tested by Jeremy Iggers and Nettie Duffield. Plus, enjoy a bonus USDA “How to Buy Beef Roasts” pamphlet tucked inside for extra cooking guidance!
Food writers Jeremy Iggers and Nettie Duffield curated each recipe from reader favorites tested in the Tower Kitchen. Jeremy has been a Free Press food editor since 1980, and Nettie has taught cooking classes and demoed locally since 1979. Their combined expertise makes this a reliable, family-friendly collection.
Ready to cook like a Detroit local? Add this classic cookbook—and its bonus guide—to your kitchen library today!
This 1984 Detroit Free Press comb-bound cookbook still has its bonus USDA beef roasts pamphlet tucked inside, and it suits a shelf of Detroit food history. If it's the right copy for you, it's ready to come home.
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