The Quick and Easy Electric Skillet Cookbook by Ceil Dyer 1969 Hawthorn Books Inc.
$20.00$0.00
Description:
Unleash the full potential of your electric skillet with The Quick and Easy Electric Skillet Cookbook by Ceil Dyer, a treasure trove of culinary delights published in 1969 by Hawthorn Books, Inc.
Tailored to cooks of all skill levels, this cookbook in English dives into a wide range of recipes, from simple basics to more elaborate dishes perfect for parties, dinners, and even breakfasts.
Whether you're a seasoned chef looking to add variety to your meals or a beginner eager to learn the art of electric skillet cooking, Ceil Dyer's compilation offers something for everyone. With its practical approach to cooking and easy-to-follow recipes, it's no wonder this book is highly recommended for those wanting to get the most out of their electric skillets.
Specifications:
- Author: Ceil Dyer
- Publisher: Hawthorn Books, Inc.
- Year: 1969
- Format: Hardcover with Dust Jacket
- Pages: 237
- Dimensions: 9x6x1 inches
- Condition: Good, seems unread
Beyond The Final Page:
The Quick and Easy Electric Skillet Cookbook is more than just a cookbook; it's a guide to exploring new culinary horizons with your electric skillet. Let Ceil Dyer take you on a journey through flavors and techniques that will breathe new life into your cooking routine.
This 1969 Hawthorn Books hardcover by Ceil Dyer has its dust jacket and seems unread, and it suits a cook who keeps an electric skillet handy. If it's the right copy for you, it's ready to come home.
Book Details
- Edition and Printing: Not confirmed from photos
Condition Grade: Good
- Near Fine: Close to new. Any flaw is small and named above.
- Very Good: Light use. Every flaw is named above, and none of them get in the way of reading or display.
- Good: Complete and usable, with clear signs of use. Every flaw is named above.
- Fair: Heavy wear or damage, named above. A reading or working copy, not a display piece.
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