A classic 1970 Farm Journal candy-making cookbook with 224 pages of nostalgic favorites—fudge, brittles, toffee, pralines, caramels, dipped chocolates, and more. Photo-verified vintage condition. Ships in 1 business day.
Description
Find your story in the sweet side of vintage cooking. Homemade Candy by the Food Editors of Farm Journal (Doubleday, 1970) is packed with old-school candy-shop classics and practical how-to sections that make it approachable for home cooks.
Details
∙ Title: Homemade Candy
∙ Edited by: Nell B. Nichols
∙ Publisher/Year: Doubleday, 1970
∙ Format: Hardcover with dust jacket (as shown)
∙ Pages: 224
∙ Size: 9 x 6 x 1 in
Highlights
∙ Fudge varieties, penuche, divinity & nougat
∙ Dipped chocolates + centers
∙ Fondant candies, candy bars, nut brittles
∙ Butterscotch & toffee, bark candy, pralines
∙ Jellied candies, caramels, taffy, hard & no-cook candies
Condition (photo-verified)
∙ Used vintage condition with wear to dust jacket/edges and light surface scuffing
∙ Binding appears intact; pages show normal age toning
Shipping + Trust (Reading Vintage standards)
∙Photo-verified condition (no surprises)
∙Packed with our protective packaging standard
∙Ships in 1 business day
∙Free Shipping on $35+ (U.S. only)
Disclaimer
The vintage items I share with you have been previously owned and loved and may show some wear. Please use the pictures as a guide. While I do my best to capture colors accurately, your monitor or device screen may display colors slightly differently from the actual item.
Care & Handling: Handle with clean, dry hands. Store upright, out of direct sunlight, at about 68°F and 40–50% relative humidity. Avoid damp areas and extreme temperature swings. Please note: If you have any questions or need more photos, ask.
