James Beard New Fish Cookery by James Beard (1976), Little, Brown, Hardcover with Dust Jacket

Product Description:

Imagine whipping up healthy, tasty seafood dishes with over 500 easy recipes guiding you every step of the way!

This cookbook breaks down low-cholesterol, low-calorie cooking into simple steps that make preparing fish dishes fun and stress-free. It’s like having a friendly chef right in your kitchen, showing you how to create delicious meals.

Specifications:

• Title: James Beard New Fish Cookery
  Author: James Beard
  Publication Date: 1976
  Publisher: Little, Brown
  Format: Hardcover with Dust Jacket
  Genre: Food & Cooking
  Pages: 495 pages
  Dimensions: 5.9 x 1.5 x 8.5 inches
  Language: English
• Condition: wear on cover, signed by a previous owner as shown.

About the Author – James Beard:

James Beard (1903–1985) was a celebrated American cookbook author, syndicated columnist, teacher, and TV personality known as the "dean of American cookery." He inspired generations with his clear, approachable cooking style and left a lasting legacy through the James Beard Foundation.

A Delicious Finale:

Dive into a world of healthy seafood cooking with this classic cookbook. With its simple techniques and over 500 recipes, let James Beard show you that preparing low-cal, flavorful meals can be both fun and easy!

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The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

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