$42.00
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Craving the authentic flavors of coastal New England and the ocean's bounty? This vintage duo brings the sea's culinary treasures right to your kitchen!
Immerse yourself in 350 years of New England cooking with "The Mystic Seaport" by Lillian Langseth-Christensen. This cookbook is filled with stories, photographs, and amazing recipes of real coastal fare—including fish chowders, fresh fruit pies, hearty breads, and the authentic way to make crusts.
Complementing this is "The Savor of the Sea" by Dan Morris and Matilda Moore, a comprehensive seafood cookbook offering in-depth chapters on fish and shellfish, cleaning techniques, and versatile stovetop, oven, broiler, buffets, and luncheons recipes.
Together, these books capture the essence of maritime cuisine, providing a delightful journey through the flavors and traditions of the sea.
Lillian Langseth-Christensen was a renowned food writer known for her insightful articles in Gourmet magazine. Her passion for New England's culinary heritage shines through in "The Mystic Seaport," preserving traditional recipes and stories for future generations.
Dan Morris and Matilda Moore were celebrated culinary authors with a deep appreciation for seafood cuisine. Their expertise and love for the ocean's offerings make "The Savor of the Sea" a timeless resource for seafood enthusiasts.
Set sail on a culinary adventure that spans centuries—bring home this vintage collection and let the flavors of the sea inspire your next meal!
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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