1968 Beta Sigma Phi Meats Cookbook Seafood Poultry 2000 Recipes Vintage Comb Bound Book

This 1968 Beta Sigma Phi Meats Cookbook gathers 2,000 member submitted recipes for beef, pork, poultry, seafood, wild game, casseroles, outdoor cooking, and more.

The large plastic comb bound cookbook is packed with practical recipes, cooking information, contributor names, and the sort of familiar dishes that made it a well used kitchen reference.

Details

• Item: Softcover cookbook
• Title: The Beta Sigma Phi International Cookbook: Meats
• Author: Compiled from recipes submitted by members of Beta Sigma Phi International
• Illustrator: Not confirmed from photos
• Publisher: Favorite Recipes Press, Nashville, Tennessee
• Year: 1968
• Edition/Printing: Not confirmed from photos
• Format: Illustrated softcover with white plastic comb binding
• Dust Jacket: Absent, as issued
• Genre: Community cooking, meat recipes, seafood, and poultry
• Special Features: Approximately 2,000 recipes, member and chapter credits, cooking definitions, buying guidance, calorie chart, outdoor cooking information, and index
• Library of Congress Card Number: 67-30434
• Size: Approximately 10 inches tall, 8 inches wide, and 1 inch thick

Condition Grade: Good

Positives

• The recipe pages are legible and easy to use.
• The white plastic comb binding remains complete and functional.
• The cookbook is packed with recipes covering many types of meat, seafood, poultry, casseroles, and outdoor dishes.
• Individual recipes include the contributor's name, Beta Sigma Phi chapter, and location.
• The colorful illustrated front cover remains bright and recognizable.

Issues / Wear

• The front cover shows rubbing, scratches, creases, edge wear, and surface loss, especially near the corners.
• The cover edges and corners show bends, small tears, and softened areas.
• A few pages have waviness from past kitchen use.
• Very scattered spots and small spatters may be found inside.
• The page edges show light age toning and handling wear.

See all photos for detail. Sold as pictured.

This 1968 comb-bound Beta Sigma Phi cookbook brings member-submitted meat and seafood recipes to a community cooking shelf. If it's the right copy for you, it's ready to come home.