A practical little vintage cookbook bundle with strong mid-century kitchen energy.
This set pairs quick family meal ideas from Shortcut Cooking with old-school freezer guidance from Montgomery Ward’s Home Freezing.
Not fancy, not fussy. Just the kind of kitchen booklets that helped people get supper on the table and food tucked away for later.
Condition Grade: Good
Notes: Two vintage paperback cookbooks/booklets with visible age and handling wear. Shortcut Cooking has a bright color cover with rubbing, edge wear, corner wear, and light surface wear. Interior pages are readable with age toning; color food photos remain bright. Home Freezing has rubbing, scuffing, creasing along the spine area, corner and edge wear, and light spotting/age marks visible on the title page area. Interior pages are readable with age toning. Both books appear complete and are sold together as pictured.
See all photos for detail. Sold as pictured.
This 1968 first printing of Shortcut Cooking comes with Montgomery Ward’s 1949 revised Home Freezing guide, and the pair suits a vintage cookbook shelf. If it's the right copy for you, it's ready to come home.
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