$28.00
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If you've ever dreamed of eating your way across America without leaving your kitchen, The Ford Times Cookbook (1968) is your new favorite guide. This charming hardcover book, compiled by Nancy Kennedy (Women’s Editor, Ford Times), features 362 handpicked recipes from popular American restaurants.
From Maine’s lobster shacks to Portland’s fine seafood dining, and Tennessee’s homey desserts to Pacific coast Polynesian gems, each recipe is paired with delightful illustrations and regional history. It's more than a cookbook—it's a vintage road trip through America’s culinary past.
Whether you're a cookbook collector, food history enthusiast, or just enjoy a beautifully curated meal, this book brings vintage flavor to your shelf—and your table.
This book doesn’t just share recipes—it captures the spirit of American dining in the golden age of road trips. Perfect for nostalgic cooks, collectors, or anyone fascinated by regional American cuisine.
Disclaimer:
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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