The Boston Cooking-School Cookbook by Fannie Merritt Farmer 1964 Little Brown and Company

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Description:

Are you ready to bring timeless culinary wisdom into your kitchen? The Boston Cooking-School Cookbook by Fannie Merritt Farmer, published in 1964, is a pioneering work in the culinary field.

This vintage cookbook provides level measurements and easy-to-follow directions, making it a must-have for any cooking enthusiast. Dive into the world of classic recipes and practical cooking advice that have stood the test of time.

Specifications:

  • Title: The Boston Cooking-School Cookbook
  • Author: Fannie Merritt Farmer
  • Publication Date: 1964
  • Publisher: Little Brown and Company
  • Format: Hardcover
  • Pages: 596, not counting the blank pages for your notes
  • Dimensions: 9x7x1 inches
  • Language: English
  • Condition: Wear on the cover; minor staining all recipes are legible. some pages have been dog-eared. I have folded them back (check photos for specifics)

A Timeless Culinary Classic:

First published in 1896, this cookbook set the standard for modern culinary practices. It introduced level measurements and clear, easy-to-follow directions, revolutionizing how recipes were written and used.

The 1964 edition continues this tradition with a comprehensive collection of recipes ranging from basic dishes to more elaborate creations. Perfect for both novice and seasoned cooks, this book offers timeless wisdom and practical advice.

Add This Culinary Classic to Your Collection:

The Boston Cooking-School Cookbook by Fannie Merritt Farmer is more than just a cookbook—it's a piece of culinary history. Add this 1964 edition to your collection today and enjoy timeless recipes and practical cooking advice.

Disclaimer:

 The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

Additional Support: For more information, check out our FAQ section or contact me at pam@myreadingvintage.com.



Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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