$68.00
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Are you ready to bring timeless culinary wisdom into your kitchen? The Boston Cooking-School Cookbook by Fannie Merritt Farmer, published in 1964, is a pioneering work in the culinary field.
This vintage cookbook provides level measurements and easy-to-follow directions, making it a must-have for any cooking enthusiast. Dive into the world of classic recipes and practical cooking advice that have stood the test of time.
First published in 1896, this cookbook set the standard for modern culinary practices. It introduced level measurements and clear, easy-to-follow directions, revolutionizing how recipes were written and used.
The 1964 edition continues this tradition with a comprehensive collection of recipes ranging from basic dishes to more elaborate creations. Perfect for both novice and seasoned cooks, this book offers timeless wisdom and practical advice.
The Boston Cooking-School Cookbook by Fannie Merritt Farmer is more than just a cookbook—it's a piece of culinary history. Add this 1964 edition to your collection today and enjoy timeless recipes and practical cooking advice.
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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DS on Oct 30, 2025 the item was just as described
Daniel on Oct 19, 2025 Exactly what I hoped for
Jane on Oct 19, 2025 Lovely and just as expected
Maggie on Oct 19, 2025 As described vintage cookbooks. Received promptly.
Hillary on Oct 16, 2025 Great product, easy to find
Sonia on Oct 12, 2025 It’s a gift I want to keep for myself 🧡
Shay on Oct 4, 2025 The books are in perfect vintage condition, was shipped same day that I ordered ,and arrived packaged well! Very happy.
ozzintu on Sep 23, 2025 Great customer service great seller
Hello bookish friend,
I’m Pam, owner of Reading Vintage. I source, photograph, and clearly describe every book.
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Keep turning those pages. — Pam
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