Standard Cookbook for all Occasions: What to Cook, How to Cook, What to Serve by Marion Lockhart 1925 Vintage Cookbook

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Standard Cookbook for all Occasions is an all-encompassing cookbook published by J H Sears& Co. in 1925 that reads like a book. This small cookbook would have been an excellent cookbook for a newly married wife. This cookbook covers everything from bread and rolls to cakes and fillings, to food for invalids and babies.


This cookbook is in good shape for its age with no rips or tears. Note the staining on the outside cover and some random stains on the pages of the book. All recipes are easy to read. Enjoy.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book Dimensions:7x5x1/2

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We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

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