$29.00
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Step into a delicious slice of Georgia’s culinary history with Puttin’ on the Peachtree, a beloved Junior League community cookbook filled with regional charm, legacy recipes, and heartwarming traditions. Published in 1979 as the third edition, this treasured volume reflects the tastes of Atlanta and DeKalb County homes—with every recipe submitted by local members and friends.
Expect crowd-pleasing dishes, Southern hospitality staples, and helpful cooking tips (like how to perfectly poach an egg!). You’ll find everything from pickled beans to sour cream chicken enchiladas and even delicatessen dill pickles. It’s the kind of cookbook that carries handwritten notes, generations of memories, and kitchen-stained pages for a reason—it gets used.
Whether you're collecting Southern cookbooks, gifting a Georgia native, or simply curious about the flavor of Atlanta in the ‘70s, this book is a gem.
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