$29.00
– Sold Out| /
Step into a delicious slice of Georgia’s culinary history with Puttin’ on the Peachtree, a beloved Junior League community cookbook filled with regional charm, legacy recipes, and heartwarming traditions. Published in 1979 as the third edition, this treasured volume reflects the tastes of Atlanta and DeKalb County homes—with every recipe submitted by local members and friends.
Expect crowd-pleasing dishes, Southern hospitality staples, and helpful cooking tips (like how to perfectly poach an egg!). You’ll find everything from pickled beans to sour cream chicken enchiladas and even delicatessen dill pickles. It’s the kind of cookbook that carries handwritten notes, generations of memories, and kitchen-stained pages for a reason—it gets used.
Whether you're collecting Southern cookbooks, gifting a Georgia native, or simply curious about the flavor of Atlanta in the ‘70s, this book is a gem.
Disclaimer:
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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DS on Oct 30, 2025 the item was just as described
Daniel on Oct 19, 2025 Exactly what I hoped for
Jane on Oct 19, 2025 Lovely and just as expected
Maggie on Oct 19, 2025 As described vintage cookbooks. Received promptly.
Hillary on Oct 16, 2025 Great product, easy to find
Sonia on Oct 12, 2025 It’s a gift I want to keep for myself 🧡
Shay on Oct 4, 2025 The books are in perfect vintage condition, was shipped same day that I ordered ,and arrived packaged well! Very happy.
ozzintu on Sep 23, 2025 Great customer service great seller
Hello bookish friend,
I’m Pam, owner of Reading Vintage. I source, photograph, and clearly describe every book.
Packed with care so you can buy with confidence.
Keep turning those pages. — Pam
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