$26.00
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Step into the kitchens of Cape Breton with this rare 1976 fourth printing of From the Highlands and the Sea, compiled by the dedicated women of the Ingonish Women’s Hospital Auxiliary. A true community treasure, this plastic comb-bound cookbook is filled with regional recipes handed down through generations of Nova Scotians.
From classic soups, game dishes, and seafood to comforting porridge and indulgent desserts, every page carries the essence of coastal cooking and Highland hospitality.
Whether you’re a cookbook collector, a regional recipe lover, or simply looking to bring a taste of maritime tradition into your kitchen, this piece is a must-have addition.
This cookbook has clearly been loved and preserved, ready to continue its story in your kitchen or collection.
The vintage items I share with you have been previously owned and loved. They may show signs of wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
Please Note:
These pieces are an estate find and have been surface cleaned, but a more thorough cleaning may be desired.
About Reading Vintage:
At Reading Vintage, I curate unique, well-loved books and vintage collectables for collectors and curious minds alike.
