$45.00
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Experience the historic flavors of The Boston Cooking School Cook Book by Fannie Merritt Farmer, a timeless 1939 edition published by Little Brown & Company.
This culinary masterpiece transformed cooking with its revolutionary concepts of precise measurements and clear directives, solidifying its place as a fundamental guide in modern cuisine.
Initially released in 1896, its enduring popularity underscores its significance in the culinary world and home libraries.
Curious about what makes a cookbook collectible? Check out our article: "WHAT MAKES A BOOK COLLECTIBLE? TIPS TO SPOT VALUABLE FINDS!" and discover how The Boston Cooking School Cook Book fits into the world of valuable vintage finds.
Disclaimer: The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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