The Boston Cooking School Cook Book by Fannie Merritt Farmer 1939 Little Brown & Company AS FOUND

Description:

Experience the historic flavors of The Boston Cooking School Cook Book by Fannie Merritt Farmer, a timeless 1939 edition published by Little Brown & Company.

This culinary masterpiece transformed cooking with its revolutionary concepts of precise measurements and clear directives, solidifying its place as a fundamental guide in modern cuisine.

Initially released in 1896, its enduring popularity underscores its significance in the culinary world and home libraries.

Specifications:

• Author: Fannie Merritt Farmer
• Publisher: Little Brown & Company
• Year: 1939
• Format: Hardcover
• Pages: 831
• Dimensions: 8x6x1 inches
• Condition:  Please note the wear on the cover, split in the binding, and two loose pages. Scroll in and view all that is shown in the photos. 

Make this Culinary Masterpiece Yours

Reading Recommendation:

Curious about what makes a cookbook collectible? Check out our article: "WHAT MAKES A BOOK COLLECTIBLE? TIPS TO SPOT VALUABLE FINDS!" and discover how The Boston Cooking School Cook Book fits into the world of valuable vintage finds.

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