$20.00
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Dive into the world of vintage cooking with The Betty Furness Westinghouse Cook Book, prepared under the direction of Julia Kiene. This 1954 classic offers a treasure trove of "from scratch" recipes made from easy-to-find ingredients and pantry staples. It's not just a cookbook—it's a fascinating read that brings food history, herb descriptions, and culinary tips to life.
You'll find everything from explanations of different cuts of meat and types of fish to tips on buying and measuring food. Each recipe is meticulously crafted, reflecting the culinary traditions of the mid-20th century.
Betty Furness transitioned from Hollywood actress to a television spokeswoman for Westinghouse appliances in the 1950s. She later became a pioneering television journalist in consumer affairs, advocating for credit regulation and federal meat inspection. Her career spanned six decades, making her a notable figure in American consumer advocacy.
This cookbook is perfect for those who love reading cookbooks like novels. It offers recipes and a glimpse into the culinary past, making it an invaluable addition to any vintage collection.
Discover what makes cookbooks like this a collector's item in our article: What Makes A Book Collectable? Tips To Spot Valuable Finds!.
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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