$24.00
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Ready to forage like a pro? Discover the wild, edible treasures hiding in plain sight!
With Common Edible Mushrooms in hand, you can confidently explore the great outdoors to gather nature’s tastiest fungi—without the worry of poisonous imposters.
Packed with mushroom facts, clear diagrams, and vibrant illustrations, this guide helps you find the choicest wild mushrooms that simply can't be grown in a garden. Perfect for adventurous foodies and nature lovers alike!
Title: Common Edible Mushrooms
Author: Clyde M. Christensen
Publication Date: 1943
Publisher: The University of Minnesota Press
Format: Hardcover with Dust Jacket
Genre: Food & Cooking / Foraging
Pages: 124 pages
Dimensions: 6 x 9 x 0.05 inches
Language: English
Condition: Small rip in dust jacket; pencil writing on the first page
Clyde M. Christensen brings his passion for the natural world to your kitchen with this practical guide to wild mushrooms. His clear, informative style makes foraging accessible and enjoyable for everyone—ensuring that the best of nature’s bounty is just a stroll away.
Whether you’re a seasoned mushroom hunter or a curious beginner, let this book be your trusty companion on your quest for nature’s delicious and abundant fungi. Happy foraging!
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