The Congressional Cookbook Collection (1965-1968), Signed and Historical Cookbooks

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Product Description

Whisk yourself back to the 1960s political scene with the Congressional Cookbook Collection—a treasure trove of culinary history, politics, and classic recipes from Washington's elite.

The Congressional Cookbook Collection showcases a blend of American politics and culinary arts from the mid-20th century. Compiled by prominent political figures and chefs, it includes classic recipes, entertaining anecdotes, and a look at mid-century cooking culture. 

From Gerald R. Ford's inscribed Congressional Cookbook to JFK's favorite dishes in the White House Cookbook and even General Eisenhower's famous Beef Stew, this collection offers a unique peek into both the history and tastes of America's elite.

Specifications:

1. The Congressional Cookbook (1965):

  • Title: The Congressional Cookbook
  • Publication Date: 1965
  • Publisher: The Congressional Club
  • Format: Hardcover
  • Pages: 512
  • Dimensions: 9 x 6 x 1 inches
  • Language: English
  • Condition: Wear on dust jacket, inscribed by Gerald R. Ford to a constituent

2. The White House Cookbook by Rene Verdon (1968):

  • Title: The White House Cookbook
  • Publication Date: 1968
  • Publisher: Double Day and Company
  • Format: Hardcover with Dust Jacket
  • Pages: 287
  • Dimensions: 8 x 6 x 1 inches
  • Language: English
  • Condition: Wear on dust jacket, scribbles in pen on the dust jacket as shown in the photos

3. The Republican Congressional Cook Book:

  • Title: The Republican Congressional Cook Book
  • Publication Date: Undated
  • Format: Pamphlet
  • Dimensions: 9 x 6 inches
  • Pages: 26
  • Language: English
  • Condition: Good used condition, featuring Michigan Congressman Jim Harvey on the cover

About the Collection:

The Congressional Cookbook Collection is a nostalgic journey into the kitchens of American political icons. These cookbooks are filled with unique recipes, entertaining anecdotes, and vintage advertisements, offering a charming blend of history, politics, and culinary creativity.

From Congressional Club favorites to White House classics prepared for the Kennedys, each book captures a slice of American history bound to delight collectors, foodies, and those curious about mid-century political culture.

The pamphlet-style Republican Congressional Cook Book includes General Eisenhower’s Beef Stew, making it an invaluable piece of Americana.

Classic Recipes with a Side of History

Whether you're fascinated by American history and politics or just love a good vintage cookbook, the Congressional Cookbook Collection is a delightful set to add to your collection. Immerse yourself in the flavors of the 1960s, try your hand at recipes favored by presidents and congressmen, and enjoy the stories behind these political and culinary icons.

Disclaimer:

 The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

Additional Support: For more information, check out our FAQ section or contact me at pam@myreadingvintage.com.



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Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.

Have any questions?  Feel free to Contact me. Pam of Reading Vintage

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