Two Vintage Farm Journal Cookbooks – Cooking for Company (1968) & Homemade Candy (1970)

Timeless Recipes for Entertaining & Sweet Treats

This pair of vintage Farm Journal cookbooks, edited by Nell B. Nichols, provides everything you need for hosting gatherings and making homemade confections.

Whether you’re planning an elegant dinner party or crafting the perfect batch of candy, these books are filled with time-tested recipes and expert advice.

Included in This Set:

✔ Cooking for Company (1968)

• Hardcover with dust jacket (431 pages, 9 x 6 x 1 inches)
• A complete guide to hosting & entertaining, with 900 recipes, menu planning, serving tips, and party favors
• Ideal for both experienced and new hosts, ensuring every meal impresses your guests
• Condition: Wear on the dust jacket as shown

✔ Homemade Candy (1970)

• Hardcover with dust jacket (224 pages, 9 x 6 x 0.5 inches)
• A confectioner’s delight, featuring easy-to-follow candy-making recipes with high success rates
• Covers a variety of sweet treats, from fudge to brittle, nougat, and toffee—a must-have for candy lovers
• Condition: Wear on the dust jacket as shown

A Must-Have for Vintage Cookbook Collectors & Home Cooks

Perfect for those who love entertaining, baking, and traditional home cooking, these cookbooks provide expertly curated recipes and tips from the trusted Farm Journal series. Whether you're hosting a gathering or making homemade sweets, these vintage editions bring timeless inspiration to your kitchen.

Disclaimer:

The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

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