$43.00
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Venture on a delightful culinary and historical journey with The Margaret Rudkin Pepperidge Farm Cookbook. Published in 1965, this beautifully illustrated book is more than just a cookbook—it's a memoir of Margaret Rudkin, the founder of Pepperidge Farm.
This cookbook is not just about recipes—it's a window into the past, showcasing the charm and resilience of a pioneering female entrepreneur. Margaret Rudkin's engaging storytelling and practical cooking advice make this book valuable to any vintage cookbook collection.
Margaret Rudkin, the founder of Pepperidge Farm, was a woman ahead of her time. She started her own business in 1937 to address her son's allergies to natural bread and quickly expanded into a multimillion-dollar company.
Her leadership and innovations, including introducing frozen pastry and popular snack crackers, impacted American culinary culture.
The vintage items I share with you have been previously owned and loved. They may show some wear, as is typical for vintage pieces. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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