$28.00
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Elevate your culinary presentation with The Art of Serving Food by Mary Albert Wenker. Published in 1951, this delightful guide offers extensive insights into creating visually stunning dishes that are as pleasing to the eye as they are to the palate.
This book is a charming addition to any cookbook collection, offering a window into the culinary aesthetics of the early 1950s. With easy-to-follow instructions, it teaches hosts how to create visually appealing dishes, from Pear Airplanes to Radish Roses. Perfect for those who appreciate the art of food presentation and vintage dining etiquette.
Mary Albert Wenker was a notable figure in the culinary world, known for emphasizing the aesthetics of food presentation. Her guidance has helped many hosts perfect their dining experiences, combining visual appeal with delicious taste.
The vintage items I share with you have been previously owned and loved. They may show some wear, as is typical for vintage pieces. Please use the pictures as a guide. If you have any questions or need more photos, ask.
Additional Support: For more information, check out our FAQ section or contact me at pam@myreadingvintage.com.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me. Pam of Reading Vintage
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