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Step into a vintage kitchen filled with the vibrant smells and flavors of Italy. This 1953 cookbook by Rose L. Sorce features 17 chapters covering every course imaginable—from classic antipasto and hearty soups to special breads and sweet desserts.
Whether you’re a beginner or a seasoned cook, you’ll discover new recipes, tips for using Italian ingredients, and a comprehensive index to guide your meals. Part of the “Experts’ Choice Cook Books” series, this hardcover edition is ideal for anyone who loves a taste of true Italian tradition.
Title: The Complete Italian Cookbook (La Cucina)
Author: Rose L. Sorce
Publication Date: 1953
Publisher: Grosset & Dunlap, New York
Format: Hardcover with Dust Jacket
Pages: 362
Dimensions: 9 x 6 x 2 inches
Language: English
Series: Experts’ Choice Cook Books
Condition: Minor wear on dust jacket (see photos)
Genre: Cookbook
Miss Rose L. Sorce was raised in a joyful Italian home, learning the art of authentic cooking from her mother. Her recipes are full of old-world charm and practical tips for delicious meals, reflecting the warmth and hospitality of Italian life.
Discover how to make dishes from antipasto to desserts, learn about Italian wines, and even find tips for everyday cooking. If you want a little piece of 1950s culinary wisdom, this classic will bring la dolce vita straight to your kitchen.
Disclaimer:
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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