Discover a Culinary Time Capsule:
The Saint Andrews Guild Cook Book, published in 1907, is more than just a collection of recipes—it's a piece of Chariton, Iowa's rich history. This charming cookbook captures the essence of early 20th-century community cooking, with recipes donated by the congregation members of St. Andrew's Guild.
A Glimpse into Local Life:
Each recipe provides a snapshot of local culinary practices and social life from over a century ago. The handwritten recipes on blank pages only add to its vintage charm. The book also includes local advertising, giving you a unique look into the businesses that supported the community at the time.
Specifications:
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Title: Saint Andrews Guild Cook Book
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Publication Date: 1907
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Publisher: Curtis & Gilson, Printers
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Format: Hardcover
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Pages: 198
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Dimensions: 9.5x6.5x0.5 inches
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Language: English
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Condition: Handwritten recipes on pages, page stains, split binding (all pages are attached). Please see the photos for details.
About the Community:
St. Andrew's Guild's first service was held on January 6th, 1901, and consecrated in August 1904. This cookbook is a testament to the power of community and shared traditions. These recipes, attributed to local churchgoers, offer a taste of the region’s unique flavors and a sense of togetherness that transcends time.
A Timeless Treasure:
The Saint Andrews Guild Cook Book is not just a collection of recipes; it's a piece of history that brings the past into your kitchen. Whether you're a collector, a historian, or a home cook looking for inspiration, this book is a valuable addition to your collection.
Reading Recommendation:
Interested in what makes a book collectible? Check out our article "What Makes A Book Collectable? Tips To Spot Valuable Finds!" to learn more about how treasures like the Saint Andrews Guild Cook Book hold lasting value.
Disclaimer: The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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