Ryzon Baking Book by Marion Harris Neil 1916 General Chemical Company

 Description:

Uncover the secrets of early 20th-century baking with the Ryzon Baking Book by Marion Harris Neil. This vintage cookbook is filled with a variety of baking recipes and techniques, showcasing the versatility of Ryzon baking powder.

From breads to cakes and pastries, each recipe provides a glimpse into the culinary traditions of the past, making this a must-have for baking enthusiasts and collectors alike.

Specifications:

• Title: Ryzon Baking Book
• Author: Marion Harris Neil
• Publication Date: 1916
• Publisher: General Chemical Company
• Format: Hardcover
• Pages: 81
• Dimensions: 9x6x0.5 inches
• Language: English
• Condition: Cover has wear and stains (check photos for specifics)

About the Author:

Marion Harris Neil was a well-known culinary expert and cookbook author during the early 20th century. Her expertise in baking and cooking made her a trusted name in American households.

A Slice of Baking History:

Step back in time with the Ryzon Baking Book and explore classic recipes that have stood the test of time. Perfect for collectors and baking enthusiasts, this cookbook offers a nostalgic glimpse into the early 20th-century culinary arts. Add this vintage treasure to your collection and savor the rich flavors of history.

Reading Recommendation:

Keep track of your favorite vintage culinary finds with a book list tracker. Check out our article: "Use A Book List Tracker and Transform How You Read Now!" to see how organizing your reads can enhance your baking journey.

Disclaimer:
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

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