$24.00
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Uncover the secrets of early 20th-century baking with the Ryzon Baking Book by Marion Harris Neil. This vintage cookbook is filled with a variety of baking recipes and techniques, showcasing the versatility of Ryzon baking powder.
From breads to cakes and pastries, each recipe provides a glimpse into the culinary traditions of the past, making this a must-have for baking enthusiasts and collectors alike.
Marion Harris Neil was a well-known culinary expert and cookbook author during the early 20th century. Her expertise in baking and cooking made her a trusted name in American households.
Step back in time with the Ryzon Baking Book and explore classic recipes that have stood the test of time. Perfect for collectors and baking enthusiasts, this cookbook offers a nostalgic glimpse into the early 20th-century culinary arts. Add this vintage treasure to your collection and savor the rich flavors of history.
Keep track of your favorite vintage culinary finds with a book list tracker. Check out our article: "Use A Book List Tracker and Transform How You Read Now!" to see how organizing your reads can enhance your baking journey.
Disclaimer:
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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