$19.99
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If you love regional cooking with real roots, this vintage Pennsylvania Dutch Cookbook is a slim, charming time capsule of “fine old recipes” associated with early Dutch settlers in Pennsylvania.
It’s the kind of book that reads like a kitchen counter companion—practical, unfussy, and full of heritage staples meant to be shared.
Inside you’ll find traditional recipes (like Fastnachts doughnuts, Krum Kuchen crumb cake, Dutch pancakes, and hearty game dishes) plus black-and-white photos and simple illustrations sprinkled throughout.
Notes: Cover shows noticeable shelf wear (edge/corner rubbing, light toning/soiling). Pencil markings visible on the cover (a small price “1.25” at top right; additional small pencil mark near lower edge). Interior pages appear clean and readable in photos; staple binding looks intact.
Condition Grade Key
Near Fine: minimal wear; tight; clean.
Very Good: light wear; clean text; minor flaws.
Good: noticeable wear; sound reading copy; some marks.
Fair: heavy wear; complete but worn; priced accordingly
Credited as editor on the title page; additional biographical details are not provided in the photographed pages.
A sweet little slice of Pennsylvania food history—easy to love, easy to use, and very display-worthy.
All items are vintage and may show minor signs of age, wear, or use consistent with their history. Photos show the exact piece you’ll receive — please review them carefully, as they are part of the description.
While I do my best to capture colors accurately, your monitor or device may display colors slightly differently from the actual item.
Shipping: U.S. only. Orders $35+ ship free (lowest-cost service, usually USPS Media Mail for books). Need it faster? Choose an upgraded shipping option at checkout (buyer pays). Packed with care.
Hello bookish friend,
I’m Pam, owner of Reading Vintage. I source, photograph, and clearly describe every book.
Packed with care so you can buy with confidence.
Keep turning those pages. — Pam
p.s. Have a question ? Read my FAQ. Cant find the answer, feel free to drop me a text.