$38.00
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Discover Wartime Culinary Wisdom:
Step into the kitchen of the 1940s with Mother Hubbard's Cook Book by Marion White. Published in 1944, this red hardcover cookbook captures the essence of American home cooking during World War II, offering practical recipes and kitchen tips that reflect the era's food rationing and societal norms.
Marion White was known for her practical and home-style cooking recipes. Her work in Mother Hubbard's Cook Book emphasizes budget-friendly and ration-conscious options, which were essential during wartime. Her recipes offer a nostalgic look at the culinary practices of the 1940s.
Mother Hubbard's Cook Book provides delicious recipes and insights into the culinary practices and societal norms of its time. This book is a valuable resource for culinary historians and vintage book collectors, capturing the essence of an era marked by World War II.
Interested in learning what makes certain books valuable? Check out our article: "What Makes A Book Collectable? Tips To Spot Valuable Finds!" Discover how Mother Hubbard's Cook Book stands out as a collectible treasure.
Disclaimer:
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
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