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Discover a piece of culinary history with Ida Bailey Allen's Wines and Spirits Cook Book. Published in 1934 by Simon and Schuster, this cookbook offers a rich collection of 456 recipes and 81 menus, showcasing the innovative cooking techniques of the 1930s.
Renowned culinary figure Ida Bailey Allen shares her expertise on incorporating wines and spirits into various dishes, making this book a valuable resource for both collectors and cooking enthusiasts.
This cookbook provides a comprehensive guide to cooking with wines and spirits, offering insights into incorporating them into various recipes and menus. Ida Bailey Allen, a prominent figure in the culinary world, hosted one of the earliest television cooking shows and wrote over 50 cookbooks. Her innovative approach to cooking and ability to adapt to changing culinary landscapes are evident in this book.
Explore the rich history and diverse recipes that make this cookbook a timeless resource.
Ida Bailey Allen's Wines and Spirits Cook Book is a must-have for vintage cookbook collectors and anyone interested in historical culinary practices. Add this treasure to your kitchen today!
Interested in cookbook clubs? Check out our article: "Find Your Next Read: Joining The Ultimate Books Club Guide," which also discusses how to join and enjoy cookbook clubs.
Disclaimer: The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
