The Art of Cooking with Herbs and Spices by Milo Miloradovich (1950), Doubleday and Company, Hardcover

Could a handful of herbs make a simple meal unforgettable?

This clever handbook unlocks the secrets of herbs, spices, and condiments, offering practical tips and recipes rooted in East European traditions. It’s a no-nonsense guide that brings bold flavors to your kitchen with every turn of the page.  

Specifications

Title: The Art of Cooking with Herbs and Spices
Author: Milo Miloradovich
Publication Date: 1950
Publisher: Doubleday and Company
Format: Hardcover with Dust Jacket
Genre: Cookbook
Pages: 304
Dimensions: 8 x 5 x 1 inches
Language: English
Condition: Light wear on the dust jacket—check the photos for a closer look!  

Meet the Author: Milo Miloradovich

Milo Miloradovich, of Russian-American descent, wore many hats: soprano, herbalist, and cookbook author. In 1950, she channeled her knack for seasoning into this first-edition treasure, earning a spot on shelves for her straightforward culinary wisdom. 

Milo’s Kitchen Legacy Awaits

This 1950 hardcover is a rare find for anyone who loves cooking with character. Its East European insights and vintage appeal—from the intact dust jacket to its 304 pages—make it a thoughtful gift or a keeper for your collection. Grab it while it’s here!  

Disclaimer:
The vintage items I share with you have been previously owned and loved. As is typical for older books, some wear may be present. Please use the pictures as a guide. If you have any questions or need more photos, I’m happy to help.

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