$43.00
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Ever wondered what fine dining looked like in the grand hotels of the 1930s and 40s? World Famous Chefs Cook Book is more than just a cookbook—it’s a time capsule of culinary excellence.
Compiled from the kitchens of five-star hotels across Europe and the U.S., as well as luxury steamships like the Lusitania and Titanic-era ocean liners, this book blends haute cuisine with comforting home-cooked favorites.
Whether you're craving a decadent German Pancake or the hearty simplicity of spare ribs with sauerkraut and dumplings, this book delivers a fascinating and flavorful look at historic gastronomy.
Mary Lawton Wright was a respected home economics consultant who dedicated her career to bringing gourmet techniques and time-honored recipes to everyday home cooks. Her work in this cookbook ensures that the luxury dining experiences of grand hotels and ocean liners are preserved and accessible to modern kitchens.
If you love the art of fine cooking and vintage recipes, this is a must-have for your collection. From the grand kitchens of European hotels to the heart of American home cooking, World Famous Chefs Cook Book bridges the gap between luxury dining and timeless comfort food.
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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