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If you’ve ever asked your phone, “What’s a great Kentucky cookbook with bourbon recipes and classic Southern dishes?”—this is it. Charles Pattison’s Kentucky Cooking blends recipes with Kentucky food culture, from traditional favorites to bourbon-forward bakes (see the Hickory Nut Whiskey Cake photo).
This copy includes the dust jacket and a charming peach tassel bookmark tucked in, giving it that cozy, lived-in cookbook feel.
A great pick for collectors of regional American cookbooks, Derby-party hosts, and anyone building a Southern kitchen library.
Notes: Slight damage at the front top corner (visible in photos). Dust jacket shows wear/creasing and edge rubbing. All pages are firmly attached; binding appears solid. Interior pages look clean and readable overall. Signed by a previous owner.
Condition Grade Key
Near Fine: minimal wear; tight; clean.
Very Good: light wear; clean text; minor flaws.
Good: noticeable wear; sound reading copy; some flaws.
Fair: heavy wear; complete but worn.
Charles Pattison presents Kentucky cooking with warmth and personality—part cookbook, part regional storybook—making this a favorite for collectors of Southern food writing and classic community flavors.
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The vintage items I share with you have been previously owned and loved and may show some wear. Please use the pictures as a guide. While I do my best to capture colors accurately, your monitor or device screen may display colors slightly differently from the actual item.
Care & Handling: Handle with clean, dry hands. Store upright, out of direct sunlight, at about 68°F and 40–50% relative humidity. Avoid damp areas and extreme temperature swings. Please note: If you have any questions or need more photos, ask.