Yankee Hill Country Cooking Heirloom Recipes from Rural Kitchens by Beatrice Vaughn 1963 Steven Green Press Vintage Book


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If you live in New England or love old Vermont upper Connecticut River valley recipes, Yankee Hill Country Cooking is a treasure.

Written in 1963, it has so many old country recipes that are unheard of from the old people of the old days in the hill country of Vermont. Maole pies and mock cherry and old foods that were put by.

The woodcarvings are rustic thru out the book, and the descriptions of how the old people put food by for the long winters are beautiful and straightforward. However, some of the recipes need to be reformed as lard was used a lot.

Yankee Hill Country Cooking is an excellent addition to your vintage recipe collection or home library.


The book Yankee Hill Country Cooking is in good vintage condition for its age with no rips or tears.However, please note the wear and water damage on the dust jacket. The book's cover and pages are not affected.

The vintage items I share with you have been previously owned and loved. They may show some wear as is typical for vintage pieces.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:8x5x1