Woman's Home Companion Cook Book edited by Dorothy Kirk P.F. Collier and Son 1941

Free Shipping!


| /


Take yourself on a delightful culinary journey with the Woman's Home Companion Thumb-Tab Cook Book, a treasured compilation from 1941. This vintage cook book was edited by the renowned Dorothy Kirk of Woman's Home Companion magazine. 

It not only offers a large variety of recipes but also insightful tips on food preparation, serving, and nutrition. Immerse in the flavors of the past as you explore its pages.


  • Title: Woman's Home Companion Cook Book
  • Publication Date: 1941
  • Publisher: P.F. Collier and Son
  • Format: Hardcover book with Dustjacket
  • Pages: 951
  • Dimensions: 8x6x2 inches
  • Language: English
  • Condition: Minor wear and stains on the cover, as shown in the photos.

Four Key Elements:

  1. The book tells a story of American culinary traditions, with each recipe and tip reflecting the era's home cooking philosophy.
  2.  This cook book provides a unique window into the 1940s' culinary scene, offering insights into the period's food culture and home life.
  3. Despite minor wear, the book's hardcover binding reveals its practical design and vintage charm. It's adorned with color and B&W photos, along with line drawing diagrams, making it a visual treat.
  4. A must-have for collectors and enthusiasts of vintage cookbooks, this piece enhances any collection, offering both historical value and practical utility.

I invite you to explore the rich history and delightful recipes of this vintage cookbook, a journey that's both culinary and historical.


    Don't miss our article, "READING TIPS FOR EVERYONE: DISCOVER THE JOY OF BOOKS." Learn how to best enjoy treasures like the Woman's Home Companion Cook Book.


    The vintage items I share with you have been previously owned and loved. They may show some wear, as is typical for vintage pieces. Please use the pictures as a guide. If you have any questions or need more photos, ask.

    In Summation:

    The Woman's Home Companion Cook Book is more than a collection of recipes; it's a portal to the past, a testament to timeless culinary wisdom. Perfect for those who cherish historical insights or simply love the art of cooking, this book is a valuable addition to any vintage enthusiast's library.

    Our Process

    We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

    After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

    When shipping, your book is double-bagged using kraft bubble mailer's for protection.

    Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.

    Have any questions?  Feel free to Contact me. Pam of Reading Vintage

    Who We Are