Two Weight Watchers cookbooks from the years when the program was still new. Weight Watchers Cook Book is copyright 1966 by Jean Nidetch, published by Hearthside Press, and Weight Watchers International Cookbook is the first edition from 1977, published by New American Library.
The 1966 book keeps Jean Nidetch's photograph on the jacket and sets out the plan with its exchanges and its menus, at a time when the program ran through meetings rather than packaged food. The 1977 book widens the range to dishes from other countries, with an introduction by Nidetch and a tan and gold jacket showing a plate of food.
Both are hardcovers with their jackets, clean inside, with light foxing on the top edges and bumping at the corners. The 1966 jacket is toned from age and carries a price sticker on the front.
Positives
Issues / Wear
If you collect diet and health cookbooks, this pair tracks Weight Watchers from 1966 to its international edition in 1977. If it's the right copy for you, it's ready to come home.
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