Vintage Herb and Seasonal Cooking Collection: "A Fresh Herb Platter" by Dorothy Childs Hogner (1961) & "Cooking by Calendar" by Ruth A. Matson (1955

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Product Description:

Embark on a culinary journey celebrating the harmony between the garden and the kitchen with this delightful duo of vintage cookbooks!

This unique collection combines two cherished volumes that emphasize the joy of cooking with fresh, seasonal ingredients from your garden.

"A Fresh Herb Platter" by Dorothy Childs Hogner (1961)

This book is a delightful guide to cooking with fresh herbs for the epicurean who loves the good earth and good food. Offering recipes that bring out the best in your garden’s bounty, it inspires you to elevate your culinary creations with the vibrant flavors of homegrown herbs.

"Cooking by Calendar" by Ruth A. Matson (1955)

Written "for gardeners who like to eat and for eaters who like to garden," this month-by-month guide invites you to embrace eating with the seasons, mid-century style.

 Matson provides tips for using produce that's ripe during each month in local gardens and orchards, including recipes and down-home chat about how she and her family grow, harvest, eat, and preserve their garden bounty. Historians, recipe collectors, and gardeners will enjoy this homey look at the past, offering nostalgia and inspiration for seasonal cooking.

Specifications:

  • Titles: A Fresh Herb Platter & Cooking by Calendar
  • Authors: Dorothy Childs Hogner & Ruth A. Matson
  • Illustrators: Nils Hogner (A Fresh Herb Platter) and Margot Tomes (Cooking by Calendar)
  • Publication Dates: 1961 (A Fresh Herb Platter)1955 (Cooking by Calendar)
  •  Publishers: Doubleday and Company (Both Books)
  • Formats: Hardcover with Dust Jackets
  • Pages: 237 pages (A Fresh Herb Platter) and 257 pages (Cooking by Calendar)
  • Dimensions: Approximately 9 x 6 x 0.5 inches (each book)
  • Language: English
  • Condition: Minor wear and tear on dust jackets. Please refer to the photos for detailed views of the condition.

About the Authors: Dorothy Childs Hogner & Dorothy Childs Hogner

Dorothy Childs Hogner was a prolific author and illustrator known for her engaging children's books and works on natural history. Collaborating with her husband, Nils Hogner, an accomplished illustrator, she brought readers of all ages the joys of nature and cooking with fresh ingredients.

Ruth A. Matson was a passionate gardener and writer who shared her love for seasonal cooking and gardening through her writings. Focusing on practical tips and heartfelt stories, she connected with readers who cherished the simple pleasures of growing and enjoying their own food.

Bring the freshness of the garden into your kitchen and savor the timeless wisdom of seasonal cooking—add this vintage cookbook collection to your culinary library today!

Disclaimer:

The vintage items we offer have been previously owned and loved. As is typical for vintage pieces, they may show signs of wear, including minor imperfections on the dust jackets. Please use the pictures as a guide. If you have any questions or need additional photos, please feel free to contact us.

Additional Support:

For more information, check out our FAQ section or contact us at pam@myreadingvintage.com.



Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.

Have any questions?  Feel free to Contact me. Pam of Reading Vintage

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